Ode to a Danish

I’m quickly becoming quite obsessed with danish(es?!) – the pastry that is – although I’m sure the people are lovely too. There is this great food place beside my work (well the only food place beside my work!) that does coffee and pastry for €5, which while you wouldnt do it everyday due to your wallet and waistline hating you, isn’t too bad a deal!

But I have a confession…I pretend to go for the coffee…but it’s really all about the danish.

Nom nom nom!

Nom nom nom!

I adore pastry – always have, always will. So pastry combined with icing and cinnamon is bound to be my major weakness but usually I find danish(es?! please someone help with my spelling!) to be quite dry and flaky but not in a good way. My local ones though are phenomenal…I need to know how to make these!

Anyone have a good danish recipe they’d like to share???

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